Toor Dal (also known as split pigeon peas) is a popular Indian lentil that is widely used in everyday cooking. It has a mild, nutty flavor and cooks into a soft, creamy texture, making it ideal for dishes like dal and sambar.
Toor Dal, commonly called split pigeon peas, is a staple pulse in Indian households and an essential part of traditional cuisine. It is rich in protein, dietary fiber, and essential nutrients such as iron, potassium, and folic acid, making it a healthy choice for daily meals. This lentil has a slightly sweet and earthy taste and becomes soft and smooth when cooked. It is most famously used to prepare dishes like dal tadka, sambar, and various regional curries. Toor Dal pairs well with rice and roti, forming a balanced and nutritious meal.
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